Señor Rhino is inspired by Mexican hot chocolate and we think is on par with some pretty well known American made beers of this type: beers like Cigar City's Hunahpu and Perrenial's Abraxis.  For this beer, we started with our base Imperial Milk stout. Prior to aging, it's rich, decadent, and creamy with just a hint of roast and a boatload of chocolaty malt flavors.  We aged that for about 6 months in freshly dumped Heaven Hill Bourbon barrels, layering on flavors of vanilla and a hint of cinnamon and a slight warmth from the alcohol.