A soft, velvety stout, displaying layers of flavours with notes of: sticky toffee pudding, dark chocolate and liquorice, rounded by pineapple and cacao, all married in harmony by berry fruits and nuttiness from the acai.

 

We personally recommend drinking this product between 10°C - 12°C

Marble - Pineapple, Cacao & Acai - Imperial Stout - 12%

£16.95Price

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