A light pale ale fermented with Belgian yeast. This version has an addition of sweet orange peel and coriander seeds. 5L Mini-Keg (approx 8.9 pints). No aditional equipment required for dispense. We personally recommend drinking this product between 10°C and 12°C. Store upright. Freshest when consumed within 3 days.
Chin Chin - Calculus - Belgian Pale - 4.2%