All Funked Up - Wild Series. Belgian ale aged in red wine barrels finished with Brettanomyces.
A rich, deep redish brown ale with a tart palate throughout. Expect notes of red wine, oak, balsamic vinegar and dark toffee.
We personally recommend drinking this product between 6 to 8°C
Against The Grain - All Funked Up: Sacred Sacrum - American Wild Ale - 9%
£22.00 Regular Price
£18.50Sale Price