All Funked Up - Wild Series. Belgian ale aged in red wine barrels finished with Brettanomyces.

 

A rich, deep redish brown ale with a tart palate throughout. Expect notes of red wine, oak, balsamic vinegar and dark toffee.

 

We personally recommend drinking this product between 6 to 8°C

Against The Grain - All Funked Up: Sacred Sacrum - American Wild Ale - 9%

£22.00 Regular Price
£18.50Sale Price

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