Lets face it, Honeycomb and Chocolate are a patch made in Heaven...but what if we add Stout to the mixture too?  A rich malt base and lashings of cocoa gives a decadent, smooth bodied stout, with warming notes of cinder toffee and a creamy finish.

We personally recommend drinking this product between 8°C and 10°C.

Abbeydale - Indulgence HCS Edition - Stout - 5.8%

£4.20Price

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